Vietnamese squid salad

Vietnamese squid salad

"A friend never tells you what you want to hear, tells you the truth and what is best for you" this recipe learned it at Hai Scout Cafe, a site that I recommend if any time visit Hoi An, Viet Nam. The Scout Cafe, as it is known among the...
Blown queso y albahaca

Blown queso y albahaca

"How much more difficult is to make something greater is the reward that he awaits you in the end" Souffle with cheese and Basil soufflé is a light dish prepared baked and made with beaten eggs, combined with other ingredients and can be served well as a...
Black rice paella with squid ink

Black rice paella with squid ink

"Life is like a mirror: smiles at you if the sighted smiling" black rice paella according to the book "The rice cooker" of Roger Martínez, with a foreword by the master Adriá, the origin of the black rice comes from the use of squid ink by the...
Chicken Tikka Masala (Indian style)

Chicken Tikka Masala (Indian style)

"If you had to choose a comic book character that represent your life what?" Chicken Tikka Masala Indian food is one of the most popular Asian cuisines. Not as much as the Chinese cuisine, but increasingly there are more Indian restaurants...
Tart fried eggs with bacon

Tart fried eggs with bacon

"Vitality is revealed not only in the ability to persist, but in the back to start" cake of fried eggs with bacon, one of the things that I like most about Sunday is to prepare a Brunch at home. As you know, the Brunch gets its name from...

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