Roast chicken with chestnuts and apples. Precious colors

Roast chicken with chestnuts and apples. Precious colors

This rich roast chicken with chestnuts and apples today places such as autumn colors on my table. And it is that we are already in the autumn, and I took my first roasted chestnuts. Nothing more arrive from the College, my son wanted to snack it instead of the glass of milk with cookies...
Tuna in pickled sauce

Tuna in pickled sauce

Thousand years ago that I wanted to make this pretty soused. Those who know me know that I love the pickles, are meat, fish, shellfish or whatever. I love them. I adore its aroma and its acidity. One of the best things that Loleta to brought into my life also...
The best patatas bravas

The best patatas bravas

These are best patatas bravas I have ever tasted in my life and always a guaranteed success. We make them at home following this recipe that my husband decided to make a day having cravings for spicy potatoes and I was busy on other tasks. We had been eating...
Macarons of olives black with cream cheese and smoked olive oil

Macarons of olives black with cream cheese and smoked olive oil

These Macarons of olives black with oil of olive smoked and cream of cheese are a weakness. You know that I love the macarons. They are one of my weaknesses and had long been looking for a place to make them. They are not something that is impossible for...
White bean guacamole. Today we'll picnic

White bean guacamole. Today we'll picnic

Since I discovered this guacamole of beans white is ended the discussions in house. Of small ate of all, a diet traditional Mediterranean, based in the dishes of all her life. I recognize that you eating legumes reluctantly and much to my regret, two times...
Salty cake of figs with cheese and caramelized onions

Salty cake of figs with cheese and caramelized onions

I love this salted fig cake with cheese and caramelized onion. Figs are one of my favorite fruits and now that the season begins I love using them. The French certainly know how to make savory cakes and I always fall in a laugh...

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