Salados Archivos - Page 46 of 72

Capon stuffed with gratin of sweet potatoes, and sauteed nuts

28 Dec, 2016

This capon stuffed with truffles and mousse's duck with a gratin of sweet potatoes is going to become the best of your table this holiday season. Not only because is delicious, but because not going to have that be hours in the kitchen to prepare it. At home Christmas are sacred...

Lentils with cotequino recipe. The Italian tradition

23 Dec, 2016

This recipe of lentils of year new, are some lentils with vegetables and that represent the dinner traditional of them Italian the night's end of year. And is that in Italy, when comes the night of end of year, and take these rich lentil. There is who takes them in the...

Beef Bourguignon

9 Dec, 2016

The Boeuf Bourguignon is a stew favorite of my son. It is a dish that comes from the French region of Burgundy and it must be both the beef and wine. A kitchen to simmer with wine, vegetables and herbs make this a super strong dish. The...

Fish & seafood balls in coconut sauce. The pleasure of travelling

2 Dec, 2016

Today I bring these meatballs of fish and seafood in sauce of coconut newly arrival of Sri Lanka and with many ganas of cooking. The trip has been completely unforgettable and is another rather than is is already in my backpack for always. I have already told many times that...

Rancheros Mexican eggs. The breakfast of the brave

11 Nov, 2016

The first time I took these eggs rancheros was in Mexico. We just get to the peninsula of the Yucatan and although it asked me the body were a toast with some freshly cooked pastries there was no option. We were in Mexico and those things don't take them the...!

Macaroni with mushrooms and caramelized onions

21 Oct, 2016

Today I am happy to bring you these macaroni with mushrooms and caramelized onions. Besides being a recipe of 10, is that I'm here to introduce you to a new collaboration with Staub Loleta, a French brand of tableware of cast iron and ceramics that got me...