Bluefin tuna tataki with avocado cream

Bluefin tuna tataki with avocado cream

This tuna tataki is so easy you won't believe it. One of the simplest and richest ways to eat fish is to make it raw, with a light marinade that gives it a delicious flavor. This one today is marinated with soy lemon, lemon and ginger and is accompanied by a...
Octopus and avocado tartare with gazpacho sauce

Octopus and avocado tartare with gazpacho sauce

This octopus and avocado tartare with gazpacho sauce has become loleta's most sought-after dish this summer. In addition to being very easy to prepare it is very complete, rich and healthy and serves you for any meal or dinner. The secret is to...
Dried tomato and basil hummus. Italian Hummus

Dried tomato and basil hummus. Italian Hummus

This hummus has entered the list of favorites of the aperitif at home and is that the hummus is perfect as a starter or as an accompaniment of salads. Even as an accompaniment to fish and meats, such as roast chicken, it is delicious. You can...
Stuffed zucchini moruna

Stuffed zucchini moruna

I love these moruna stuffed courgettes. They come from some stuffed courgettes that were made in my house with tomato and that I decided to modify using ras-el-hanout, pistachios and raisins, and a spicy touch with Sriracha. I assure you that if you follow in the footsteps...
Homemade walnut pesto buns with love

Homemade walnut pesto buns with love

These walnut pesto buns are going to accompany your summer dinners. I'm sure they're delicious as well as easy. I love making bread at home but I run away from the complicated recipes that make me keep an eye on the bread for days because I always end up...

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