Roast lamb. Lechazo with apples and potatoes for Christmas

Roast lamb. Lechazo with apples and potatoes for Christmas

This dish of roast lamb is a leg of suckling lamb is one of those dishes that in my house always receive with palms, but if it is Christmas even more. So today I cooked it giving a different touch to the roast lamb putting apples with potatoes and...
Pelayo squid. A northern recipe in a southern girl's kitchen

Pelayo squid. A northern recipe in a southern girl's kitchen

These Pelayo squids are one of the ways I like to prepare the squid in addition to their ink. It's a simple way that carries very basic and inexpensive ingredients. The recipe can be frozen once prepared if you want to have the dish ready with...
Cauliflower pizza. The funniest way to eat vegetables at home.

Cauliflower pizza. The funniest way to eat vegetables at home.

This cauliflower pizza has been a real discovery for me, and it's just that I've never tried eating vegetables like that. While in my new book I have made carrot bread, I had never prepared a pizza dee cauliflower before, and I have to admit that I have...
Crispy potato cake with creamy ham and cheese filling

Crispy potato cake with creamy ham and cheese filling

This crispy potato cake has become a favorite at home. It has all the crunch of the filo paste that is very easy to use. I love the texture because it looks like it's a very fine puff pastry and very crisp but thinner than the puff pastry. The filling is of...
Roasted pumpkin cream with bacon and parmesan croutons

Roasted pumpkin cream with bacon and parmesan croutons

This roasted pumpkin cream with bacon and parmesan croutons tastes like autumn, to cold nights at home all together, knows that Christmas will soon come and with it the days of family and friends. I love making vegetable creams in winter. As well as the...
Artichoke grow. Light lactose-free vegetable cream

Artichoke grow. Light lactose-free vegetable cream

This artichoke velouté has been one of the culinary discoveries of our last trip to Paris. It is a soft cream of artichokes that does not carry dairy and that can be made gluten-free using rice flour that goes phenomenal for the creams because they...

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