Ensaladas y verduras Archivos - Page 4 of 15

Caramelized onion tartitas with sun-dried tomatoes and cheese. Aperitif tarten tarten

4 Jul, 2023

These caramelized onion tartitas will make you fall in love because of how delicious they are and how easy they are to prepare. It is about making the easy version and in small format of the usual apple tarten but making them easier and in salty version....

Tropical gazpacho. All the flavor of summer with the most beautiful color

29 Jun, 2023

This tropical gazpacho is being a guest almost daily at our table. I am an unconditional fan of traditional gazpacho but I admit that I miss innovating a little, so gazpacho with cherries or Mexican-style gazpacho lose me. This one today is much...

Galette Bretonne gluten-free by Grana Padano. An incredible texture

14 Jun, 2023

This Breton galette with Grana Padano cheese has a different touch that will make you fall in love. The cheese gives it a touch of flavor and a completely different texture. You only need a bowl and a spoon to make the dough, a frying pan and you will have this wonder on the table....

Creamy carrot omelette. A healthy dinner in just 10 minutes

30 May, 2023

This creamy carrot omelette is the new favorite dinner at home. I have borrowed the idea from my friend Irene from Eat, live, travel, a travel and healthy cooking blog that I love to follow and that always has great ideas for dinners and lunches ....

Fried chicken tacos with guacamole and pico de gallo

23 May, 2023

These delicious crispy chicken with guacamole and pico de gallo have risen to the top 5 of fast food at home. They are very easy to prepare, have the taste of what is made at home with love and are so delicious that they live for lunch or dinner and for all audiences. To me...

Zucchini fingers with tzachiki sauce. Sticks made in air fryer

9 May, 2023

These zucchini fingers are the perfect way to eat zucchini for a snack or light meal. Accompanied by tzaxiki sauce they are delicious but you can also accompany them with tomato sauce and you will love them. I have prepared them from zucchini but...