Días Especiales Archivos - Page 5 of 14

Eggplant stuffed with tuna. The best in the world

25 Apr, 2023

These eggplants stuffed with tuna are an easy, healthy and very rich way to eat eggplants. An original way of eating eggplants that mine have loved. When I said they were eggplants stuffed with tuna they fell apart: eggplants with...

Cherry tomato tart. The richest with a flavor full of contrasts

18 Apr, 2023

This cherry tomato tarte tatin is one of my favorite ways to celebrate spring, I love the color it has but I also love the love that cherry tomatoes give when combined with sugar and basil. It is so easy to prepare that the...

Tortellini Express

20 Sea, 2023

Tortellini express that they make in 15 worlds and using only a saucepan so you have no excuse to eat well Ingredients 2 tablespoons extra virgin olive oil 2 cloves of garlic chopped half onion chopped 2 tablespoons of pasta or tomato concentrate 500 g...

Meatballs with creamy Swedish sauce gluten-free and lactose-free.

6 Sea, 2023

These meatballs with Swedish sauce is a recipe that Javi asks me again and again since he discovered them on our last trip together to Copenhagen. And it is that Danish cuisine has very rich flavors and textures that are mixed all the time with the cuisine of Sweden and...

Rice from the Montes de Málaga. The taste of the southern countryside

28 Feb, 2023

This rice from the Montes de Málaga is my tribute to my land on the Day of Andalusia. A delicious dish that you can only take in the mountains of the Montes de Málaga and now also at home preparing it in a very simple way. The ingredients are very easy to...

Italian ragout. The most tender meat with all the flavor of tomato

1 Feb, 2023

Without a doubt this Italian ragout is one of my favorite meat stews. Of all the types of ragout that we find in the cuisine of Italy, the best known are the Ragù Bolognesse that is made with minced pork or veal and with which the famous ...