Roast pork with prunes, dried apricots and sweet wine sauce

Roast pork with prunes, dried apricots and sweet wine sauce

The recipe that I bring is a pork roast that I have always, and since the first time I did it about 15 years ago, never I move it one iota, even if it is sometimes tempted to introduce a new touch, because it always works for me. This pork roast with...
Chicken with foie gras. The chicken of the NoMad Hotel

Chicken with foie gras. The chicken of the NoMad Hotel

One of the best things that happened to me on my last visit to New York was match Dani Garcia, a renowned chef with two Michelin stars and 3 Soles Repsol, Malaga like me, which I have a special affection plus all the admiration of the world. I was lucky...
Sausages with caramelized red onions

Sausages with caramelized red onions

One of my favorite chefs is Gordon Ramsay, for many reasons, but mostly because it always uses olive oil to your dishes, something so rare in a foreign chef! This reminds me of the last published post count can learn a little more about oil's...
Seeds loaf

Seeds loaf

I love to make bread at home. It is a habit that I have long since and is true that until now not had shared no bread recipe as is with you. Of course have in the blog the Basil rolls for hamburgers, garlic focaccia and...
Salmon and potato pie

Salmon and potato pie

Cakes and quiches are not very helpful in the kitchen. They are easy, fast and us out of any trouble that may arise suddenly and this salmon and potatoes that I bring today is delicious. This salmon and potato cake is covered with dough and is very...
My grandmother's paté recipe. Pork pate Terrine

My grandmother's paté recipe. Pork pate Terrine

Some say that I choose many recipes from my grandmother and my mother, but it is love for the kitchen I learned from both and both have plenty of delicious recipes (like this one from pate) as part of my childhood flavors and interact immediately with...

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