Al horno Archivos - Page 20 of 24

Homemade bread. Chestnuts and sage taste home

6 Nov, 2015

This homemade chestnut bread with sage has become one of my favorites. It is a dense bread crumb blunt I love me cut into slices for breakfast. Hold everything so that if you want to put an egg, bacon and tomato as my son, not slice ...

Italian pumpkin gratin. With Parmesan and sage

4 Nov, 2015

This squash with Parmesan and Sage gratin is the recipe I chose nothing but know the new pans Bra Infinity. It was at an event that BRA convened for a small group of guests, bloggers United by the passion for cooking and we were lucky to try...

Cornish pasty. Cornish pasty

30 Oct, 2015

These Cornualles pies persecute me for many years. When I went to study the summers in England already enjoyed much of its bakeries, which is hiding in my opinion, some of the best examples of British cuisine. Weekends...

Bao buns with Creole pork and BBQ sauce

2 Oct, 2015

I had long wanted to prepare this recipe Creole Bao buns with pork and barbecue sauce. In fact the recipe was for bao buns, bread rolls made those steamed that are so rich and light and often serve in many Asian restaurants and ...

Easy kitchen | Bread sticks freshly made at home

26 May, 2015

I love the easy recipes and this is one of them. Got me a Lekue mold to make tortillas for bread and I loved the idea. A long time ago to use it for my dinner and meals more special recipes of easy kitchen, but I had forgotten them...

Partridge: home made pate with extra virgin olive oil

22 May, 2015

This recipe of Partridge in the form of pate home with extra virgin olive oil, is another reminder of my childhood and especially is another memory of my grandmother. In my family we are all very devoted to the Venerable sister Monica, a process of beatification to religious...