Vegetables
Marinated salmon. The best way to eat salmon at home
This marinated salmon is my favorite without a doubt. It's an excerpt from my latest book At the Table with Loleta and I do it a lot at home.
I really like salmon, I think in all its versions, but when
Glazed donuts. The good pastry ones
I have been making these glazed donuts at home for years. They are a recipe from my first book Loleta by Loleta and throughout these years I have not changed a single thing because they are simply delicious as they are. With or without a hole, filled or without anything, of any...
Naan stuffed with meat and cheese curry. The stuffed bread that you are going to love
This naan filled with meat and cheese curry is one of my favorite breads. Because it does not require kneading or slow resting and because it is very easy to prepare.
Malaga vigil stew. Chickpea stew with cod and spinach.
This chickpea stew with cod or vigil stew is very Malaga and carries many of my memories from this time.
My grandmother prepared it on Friday nights and I loved it because it meant
Clam Chowder. New England's Most Famous Clam Chowder
This Clam Chowder or clam chowder is the most famous soup in the northern United States. From the west coast in New England, to San Francisco on the coast
Babana bread double chocolate. The most chocolatey banana cake you can imagine
With this double chocolate banana veras we celebrate this year the beginning of Lent and although we had it on the weekend, today I bring you the recipe that I am sure you will love. It is a cake that is prepared by hand, in a single bowl with a fork and a spoon...
Sticky toffee pudding with mascarpone sauce. The most famous Scottish dessert
This sticky toffee pudding is the most famous Scottish dessert on the planet and although it is usually served with ice cream, I love preparing it with this cream of
Walnut and honey bread with raisins without kneading and without sourdough but with all the flavor
This walnut and honey raisin bread is one of my favorites along with the pumpkin one that I promise to bring you soon. It is a bread that does not need kneading but
Baked turbot with the easiest pilpil in the world
This baked turbot is probably the fish we cook the most at home along with sole and cod. I don't know if being born near the sea determines your love for it and for everything that comes from it, but the truth is that when we moved to Madrid it was clear to me that...
Beans with shrimp and vegetables. The cold here is eaten with a spoon
These Fabes with prawns have moved into the top 3 of spoon dishes at home and this year with so much cold and rain I can't stop preparing spoon dishes.
Jachapuri or Khachapuri. A cheese-filled bread from Georgia
This Jachapuri or Khachapuri is a typical Georgian cheese-filled bread. Both the shape and the filling can change but it is a bread that is always delicious if it is also eaten hot and freshly made.
Bone broth. The best of cold and rainy days
This bone broth has become a favorite at home, because it is very easy to prepare, it is full of natural collagen and nutrients and because it comforts you from the inside,