Vegetables

Cookie flan or whatever you want

Cookie flan or whatever you want

How many times have you ordered a flan for dessert at a restaurant?

That velvety cream dessert that with only 3 ingredients is soft and silky in the mouth. The recipe that I bring you today is with cookies but I also leave you the classic recipe, the z cheese recipe and all my tricks so that you can touch the sky with the tip of your fingers.

Chocolate volcano cake. Gluten-free, lactose-free and delicious

Chocolate volcano cake. Gluten-free, lactose-free and delicious

This chocolate volcano cake is one of the favorites at home. It does not have any type of flour so it is gluten-free and you can make a lactose-free version using a chocolate that does not contain lactose and lactose-free butter. I leave you some tips to help you...

Croissant-shaped donuts. Doussants.

Croissant-shaped donuts. Doussants.

These croissant-shaped donuts filled with jam and pastry cream are the perfect fusion between donuts and croissants. Soft, spongy and fluffy on the inside, with a crunchy texture on the outside, each donut is rolled and molded like a croissant, fried and...

Marinated salmon. The best way to eat salmon at home

Marinated salmon. The best way to eat salmon at home

Este salmón marinado es mi favorito sin duda. es una recta de mi último libro A la mesa con Loleta y lo hago muchísimo en casa.

Me gusta muchísimo el salmón, creo que en todas sus versiones, pero cuando

Donuts glaseados. Los de pastelería de la buena

Donuts glaseados. Los de pastelería de la buena

Estos donuts glaseados los preparo en casa desde hace años. Son una receta de mi primer libro Loleta by Loleta y a lo largo de estos años no he cambiado ni una coma porque sencillamente son deliciosos tal cual. Con agujero o sin él, rellenos o sin nada, de cualquier...

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