Salado Express Archivos - Page 8 of 13

Pumpkin cream with Sichuan pepper. Taste surprise!

9 Nov, 2015

This cream of pumpkin soup with Sichuan pepper plus surprise you is going to become one of your favorites. It is a cream of pumpkin soup with vegetables that I happened to one of my favorite add peppers. It is a Chinese spice, and even receive ...

Cornish pasty. Cornish pasty

30 Oct, 2015

These Cornualles pies persecute me for many years. When I went to study the summers in England already enjoyed much of its bakeries, which is hiding in my opinion, some of the best examples of British cuisine. Weekends...

Beans with razor clams and beef dumplings

26 Oct, 2015

Today I bring you this dish with beans from the farm with razor clams and veal dumplings, which are my latest version of cucharero between sea and mountain. Long time that I wanted to make a spoon, tasty and simple dish, and my friends of Gastronomic Spain have me...

Chicken in cocotte with white wine

23 Oct, 2015

This chicken cocotte with white wine be converted into a fixed dish in your kitchen days. It's easy, healthy, light I best of all is that almost done alone. Being meat cooked in cocotte out tender and soft but very very juicy. If you have cocotte ...

Pasta with mortadella, pistachios and cognac. Pasta della mamma

16 Oct, 2015

This recipe for pasta with mortadella, pistachios and cognac fell in love from the first time I tried it. One autumn day it rained and we fancied house. There comes a time of year that I love. Autumn makes us take more account of daylight hours, we changed the closet ...

Meatballs. The Refectorium, Malaga

17 Jul, 2015

When I was 10 years old, my father took us on Saturday to eat at El Refectorium, one of my favorite restaurants in the whole world. One of the reasons why I like so much, is that I remember with much fondness, how were my brothers and I, and...