Express Archivos - Page 23 of 23

Tartar of sausage. Málaga at your table

4 Sep, 2014

This Salchichón de Málaga tartar is a super easy to prepare dish and combining any of the more Malaga ingredients that exist in our gastronomy which is much more than cheer and fried fish (leaving here clear the baton and the fried fish are sacred...

Medlar jam

23 May, 2014

Anyone looking for luck will not find it, is it that should find this medlar jam, are that they try to take advantage of. They had given me a case of MEDLARS and though as I like is fresh as is, in my house no one takes over and they were...

Cucumber Raita

21 May, 2013

The raita is an original dish of Indian cuisine which is usually used as a condiment, salad or accompaniment to main dishes, although you can also use it in starters and snacks if you want to give an exotic touch to your celebration. It tends to be one...

Ruibarbos Jam (rhubarb). The fruit that looks like vegetable

6 Apr, 2013

"Sweet love the achieved with difficulties" I love jams. There are many people that makes them to take advantage of fruit that have left them and that is already ripe to eat, but to me what I like is to buy fruit for just... do...

Gai Ping (chopped chicken skewers)

28 mar, 2013

"Every exit is an entrance to another place" today I woke up adventurous... I want to travel, and as for now I can not, we will do it through the blog. On occasion I have spoken from parts of the former Burma (today Myanmar), the sunsets...

Salsa Romesco

7 May, 2012

"Travel is like love. The more far you go, more memories get in the way." This sauce Romesco sauce is little known and yet it is delicious with grilled vegetables, white fish, pasta and meat. It is native to Catalonia, and flavor...