Panes Archivos - Page 8 of 9

Cornish pasty. Cornish pasty

30 Oct, 2015

These Cornualles pies persecute me for many years. When I went to study the summers in England already enjoyed much of its bakeries, which is hiding in my opinion, some of the best examples of British cuisine. Weekends...

Bao buns with Creole pork and BBQ sauce

2 Oct, 2015

I had long wanted to prepare this recipe Creole Bao buns with pork and barbecue sauce. In fact the recipe was for bao buns, bread rolls made those steamed that are so rich and light and often serve in many Asian restaurants and ...

Easy kitchen | Bread sticks freshly made at home

26 May, 2015

I love the easy recipes and this is one of them. Got me a Lekue mold to make tortillas for bread and I loved the idea. A long time ago to use it for my dinner and meals more special recipes of easy kitchen, but I had forgotten them...

Fougasse with chorizo, parmesan cheese and pumpkin seeds

26 jan, 2015

The fougasse is a "sample bread", a loaf of bread from those that one eats pinching occurs with the focaccia for example, and which served to accompany other foods such as Pate and others, but that would not serve to make sandwiches (nor need you...)

Christmas roscon. My version of Ibán Yarza

26 Dec, 2014

The Christmas Roscón that I bring you is the result of a very cool idea that Consum has proposed to me, a supermarket chain that is supporting the usual cuisine and traditions. It is a campaign of the Roscón de Reyes where they also bet because...

Pan of spices. A pueblecito nevado

19 Dec, 2014

The bread d'epices (Spice bread) is a very typical bread of France at this time and that is made with honey and some spices including ginger and sometimes anise (but as I do not like too, I do not put). The two most famous are the Dijon and the...