Desayunos y meriendas Archivos - Page 44 of 50

Chocolate tartlets. Pure gluttony.

30 Jan, 2015

These chocolate tartlets are for the Valentine's day which is already around the corner, and although this cake is delicious on any day of the year, I wanted to much baking heart-shaped. It's pure chocolate: the mass that formed the...

Coconut-pineapple cake. My version of the hummingbird cake

23 jan, 2015

This cake that I bring you today is my version of a very famous cake making in the Hummingbird Bakery in London, one of my favorites and I recommend to visit without fail on your next visit to London. This beautiful cake is delicious, soft and spongy with...

Petit ecolier of almonds. The school cookies

2 Jan, 2015

I think most do recipes that remind me of my childhood. It is not that others not put them affection, that you know that I put a lot, but it is especially fun to make them, as when I did the tigreton that both amused me to prepare my child for me. TO...

Christmas roscon. My version of Ibán Yarza

26 Dec, 2014

The Christmas Roscón that I bring you is the result of a very cool idea that Consum has proposed to me, a supermarket chain that is supporting the usual cuisine and traditions. It is a campaign of the Roscón de Reyes where they also bet because...

Pan of spices. A pueblecito nevado

19 Dec, 2014

The bread d'epices (Spice bread) is a very typical bread of France at this time and that is made with honey and some spices including ginger and sometimes anise (but as I do not like too, I do not put). The two most famous are the Dijon and the...

Vanilla shortcakes (Mantecados). Christmas is coming

8 Dec, 2014

There is nothing more Christmas than a few cookies. Its origin is Andalusian, some say that Antequera and other steppe but taken in all Spain and today there are more cities that make rich mantecados Rute, Toledo and Valladolid. The origin of the ice cream dates from the century...