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Bream to the aroma of lime and Rosemary. Fish for all

21 Jun, 2016

The bream to the aroma of lime and Rosemary is one of those dishes that I prepare at home when I want that my son does not protest for the fish. In Málaga it is very typical to take pescaíto frito, but it is also true that you have to take it just fried because otherwise it loses much...

Victoria biscuits with lemon cream and make flowers with sleeve

17 Jun, 2016

With these Victoria biscuits with lemon cream and how to make flowers with sleeve pastry, come overhand to celebrate this spring-summer that now looks beautiful. These Victoria biscuits with lemon cream are an English recipe of Genovese called...

Fillets of leg of Lamb with honey and nuts taboulé

14 Jun, 2016

These fillets of leg of Lamb with honey and nuts taboulé have become recipe star at home. It is a very easy recipe that also has a delicious taste. Until recently, home only cooked the lamb in the traditional way: leg of...

Pizza rolled with bacon, cheese, garlic and parsley. Pizza rolls

10 Jun, 2016

Many wanted to make one of these pizzas Pizza rolled with bacon, cheese, garlic and parsley (pizza rolls are called in the United States). And it is on my last visit a couple of weeks ago to NY I saw them everywhere. The truth is that there are many things in New York...

Violet ice cream. Taste of flowers

7 Jun, 2016

A long time ago that my son had been asking me to make violet ice cream. The use of violets in the pastry is something very English, but also very madrileño and today let's them use this ice cream of violets that you going to be crazy... Was I too small...

Pastilla with chicken and almonds. A mouthful to Morocco

27 May, 2016

The Pastilla of chicken and almonds Moroccan is one of those dishes favorite in house. To my love to prepare it as an appetizer for Christmas with quail and dates, but this today is that you like my son that when I do it takes several to school to hand out and is...