French toast: my contemporary version

French toast: my contemporary version

30 mar, 2012

"I learned that you can't go backwards. The essence of life is always going forward "Torrijas: my contemporary version already smell orange blossom, the almond trees long ago that they are in bloom and the Sun starts to chop a little more. It gets dark later...
Berenjenas to pugliesse

Berenjenas to pugliesse

29 mar, 2012

"What do you think that it would surprise you more if you could read the thoughts of the people?" Eggplant alla pugliese the eggplants have many more varieties than we know, in Italy, the best known are Violetta di Firenze, Violetta lunga di...

Serrano ham chips

20 mar, 2012

"If we exagerásemos our joys as we do with our sorrows, our problems would lose importance" ham sure Chips more than once you may have found in hors d'oeuvres at a wedding or in any restaurant that kind of...

Minced meat

16 mar, 2012

"We say that you can only eat one thing for the rest of your life what do you decidirías?" This is a ground beef recipe ground beef FRY, it is simple and straightforward, but you will serve as a basis for the preparation of dishes more...
Cups vanilla with strawberries

Cups vanilla with strawberries

11 mar, 2012

"Life is what happens to us while we make other plans" Vanilla cups with strawberries Hasn't it ever happened to you that suddenly you've been introduced to people at home and you've been able to improvise a dinner? However, what is usually more...
The "Haciendita" guacamole

The "Haciendita" guacamole

8 mar, 2012

"The time which passes one laughing is time passing with the gods" Haciendita Guacamole they say that Mexico is "lindo y querido", and the truth is that joy is brimming with on all four sides, for all: its nature, its people, its history, its...

Pin It on Pinterest