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Chocolate, strawberry and vanilla mousse. Sweet heart

2 Feb, 2015

© on the Mousse of chocolate, strawberry and vanilla come to Valentine and strawberries and chocolate desserts and many in the form of heart, and this Mousse of chocolate, strawberry and vanilla. Long time that I had this mold, but I decided not to use it. Finally I think that...

Chocolate tartlets. Pure gluttony.

30 Jan, 2015

These chocolate tartlets are for the Valentine's day which is already around the corner, and although this cake is delicious on any day of the year, I wanted to much baking heart-shaped. It's pure chocolate: the mass that formed the...

Fougasse with chorizo, parmesan cheese and pumpkin seeds

26 jan, 2015

The fougasse is a "sample bread", a loaf of bread from those that one eats pinching occurs with the focaccia for example, and which served to accompany other foods such as Pate and others, but that would not serve to make sandwiches (nor need you...)

Coconut-pineapple cake. My version of the hummingbird cake

23 jan, 2015

This cake that I bring you today is my version of a very famous cake making in the Hummingbird Bakery in London, one of my favorites and I recommend to visit without fail on your next visit to London. This beautiful cake is delicious, soft and spongy with...

Roasted eggs with ham and chorizo

19 jan, 2015

It is curious how to rediscover dishes that my mother prepared us to my brothers for my son and to my home. It's fun to see how what I loved also likes my child and how dishes that are not perhaps common, back to my memory and put into practice after...

Chicken massaman Curry. The taste of the Kingdom of Siam

16 jan, 2015

Curry massaman (or mussaman) is the curry that takes more time to prepare but the richest and most complete of all. Its source is located in the Siam peninsula. There are two ingredients that especially characterize this curry that are tamarind paste and sugar...