Cocina Internacional Archivos - Page 87 of 88

Blown queso y albahaca

24 Apr, 2012

"How much more difficult is to make something greater is the reward that he awaits you in the end" Souffle with cheese and Basil soufflé is a light dish prepared baked and made with beaten eggs, combined with other ingredients and can be served well as a...

Mojito. My version of Hotel El Convento

13 Apr, 2012

"What you choose, apart from money, if you could have ten million of something?" Mojito. My version of the Hotel El Convento Puerto Rico is that kind of sites that surprise you because you have a preconceived idea that finally it is very different than...

Chicken Tikka Masala (Indian style)

11 Apr, 2012

"If you had to choose a comic book character that represent your life what?" Chicken Tikka Masala Indian food is one of the most popular Asian cuisines. Not as much as the Chinese cuisine, but increasingly there are more Indian restaurants...

Tart fried eggs with bacon

7 Apr, 2012

"Vitality is revealed not only in the ability to persist, but in the back to start" cake of fried eggs with bacon, one of the things that I like most about Sunday is to prepare a Brunch at home. As you know, the Brunch gets its name from...

Macarons (Basic). What is there to know?

3 Apr, 2012

"Despair is founded on what we know that it is nothing, and hope in what ignore is everything". Macarons (Basic) the macarons are a French pastry made of egg whites, ground almonds and powdered sugar that emerged in the century...

White chocolate cream with strawberries for macarons

3 Apr, 2012

"Don't cry because it was already completed. Smile because it happened." White chocolate with strawberries this cream cream to fill macarons, petit choux and even if you mezcláis it with whipped cream, serves to develop a rich mousse of white chocolate with strawberries...