Cocina Internacional Archivos - Page 69 of 88

Hake in sauce. A piece of Bengal at your table

11 May, 2015

This hake in sauce that I bring you today comes with an oriental touch that you will love. This type of curry is very typical of Bengal, an area to the North of the India and which is formed by Bangladesh (independent country), and Bengal (State of the India) and I have...

Healthy salmon | Marinade with mirin and soy sauce

20 Apr, 2015

One of the reasons why this blog came about was to gather all the recipes I had and used to having to write many times to share. This salmon baked today is not mine. It is my friend Carmen insisted much on that made it the first time...

Carbonara sauce with green asparagus

15 Apr, 2015

I bring you a recipe for those of all life, a carbonara sauce but with my touch as usual. It is a carbonara sauce with green asparagus season advantage. Rich and healthy, I'm sure that you'll love. But ... the recipe is not alone! ...

The best macarons. Coconut with black sesame cream

13 Apr, 2015

Today I bring you the best macarons. And coconut with black sesame cream. The most amazing thing about this recipe is the black sesame cream. Long ago I learned from a chef of Singapore based in Australia, Tony Tan, an ice-cream of black sesame which left me...

Chocolate with cream cheese cupcakes

6 Apr, 2015

My mother always said that he did not like the chocolate candy. The chocolates, but bakery sweets didn't like him if they were chocolate, "until you started to make them" says now. And is it true that it is probably in the sweets and...

Portuguese Golden cod. Cod á Bras.

23 mar, 2015

A long time ago that I do this cod at home. The first time I tried this Portuguese Golden cod or COD to Bras was thousand years ago in Portugal, in Elvas, in a restaurant where we take cod from five different ways, and although a priori my brothers and I...