Cocina Internacional Archivos - Page 64 of 88

Corona de brioche de chocolate

7 Dec, 2015

With this recipe for chocolate brioche begins a series of recipes for breakfast so you can prepare breakfast this holiday season. For many years, implemented in my house the healthy habit of breakfast together the morning of the day of the three kings, 6 of...

Tempura scallops with herb chutney

4 Dec, 2015

I love this Tempura Scallops with herbs chutney. Already is that fried foods are not too healthy and that we should not abuse, but for me, like malagueña, a good frying is a pleasure as few. And there are a lot of foods that I like chips for...

Apple muffins and cardamom. Crunchy nutty

27 Nov, 2015

These apple muffins are one of my favorites. You know that there are some spices that I love to use in baking as Sichuan pepper, rose and cardamom. They are very oriental spices scent and give a very special touch to pastries. Is...

Salty gorgonzola cheese cake. Or is it a bread?

23 Nov, 2015

This salty gorgonzola cheese cake is always a surprise. When I serve at home at dinner as an aperitif or acting as a bread always I get weird faces from my guests: a cake before dinner? You are right. Salty cheese cake ...

Blueberry brioche. Bread butter

20 Nov, 2015

This is a Brioche blueberry bread butter, a fluffy bun that can be taken alone or with a little butter or cheese. It has a sweet touch that I love and that is another one of those recipes you can eat pinching because it is delicious ...

Italian pumpkin gratin. With Parmesan and sage

4 Nov, 2015

This squash with Parmesan and Sage gratin is the recipe I chose nothing but know the new pans Bra Infinity. It was at an event that BRA convened for a small group of guests, bloggers United by the passion for cooking and we were lucky to try...