Europa Archivos - Page 33 of 41

Fougasse with chorizo, parmesan cheese and pumpkin seeds

26 jan, 2015

The fougasse is a "sample bread", a loaf of bread from those that one eats pinching occurs with the focaccia for example, and which served to accompany other foods such as Pate and others, but that would not serve to make sandwiches (nor need you...)

Coconut-pineapple cake. My version of the hummingbird cake

23 jan, 2015

This cake that I bring you today is my version of a very famous cake making in the Hummingbird Bakery in London, one of my favorites and I recommend to visit without fail on your next visit to London. This beautiful cake is delicious, soft and spongy with...

Petit ecolier of almonds. The school cookies

2 Jan, 2015

I think most do recipes that remind me of my childhood. It is not that others not put them affection, that you know that I put a lot, but it is especially fun to make them, as when I did the tigreton that both amused me to prepare my child for me. TO...

Pears Stuffed with foie gras

29 Dec, 2014

This recipe for Pears Stuffed with foie gras is a very complete, especially as the new year's Eve dinner, which we have just around the corner. It's an Italian recipe of the Treviso. A friend was traveling in Italy many years ago and when...

Pan of spices. A pueblecito nevado

19 Dec, 2014

The bread d'epices (Spice bread) is a very typical bread of France at this time and that is made with honey and some spices including ginger and sometimes anise (but as I do not like too, I do not put). The two most famous are the Dijon and the...

Chicken with foie gras. The chicken of the NoMad Hotel

12 Dec, 2014

One of the best things that happened to me on my last visit to New York was match Dani Garcia, a renowned chef with two Michelin stars and 3 Soles Repsol, Malaga like me, which I have a special affection plus all the admiration of the world. I was lucky...