Europa Archivos - Page 29 of 41

Corona de brioche de chocolate

7 Dec, 2015

With this recipe for chocolate brioche begins a series of recipes for breakfast so you can prepare breakfast this holiday season. For many years, implemented in my house the healthy habit of breakfast together the morning of the day of the three kings, 6 of...

Salty gorgonzola cheese cake. Or is it a bread?

23 Nov, 2015

This salty gorgonzola cheese cake is always a surprise. When I serve at home at dinner as an aperitif or acting as a bread always I get weird faces from my guests: a cake before dinner? You are right. Salty cheese cake ...

Blueberry brioche. Bread butter

20 Nov, 2015

This is a Brioche blueberry bread butter, a fluffy bun that can be taken alone or with a little butter or cheese. It has a sweet touch that I love and that is another one of those recipes you can eat pinching because it is delicious ...

Italian pumpkin gratin. With Parmesan and sage

4 Nov, 2015

This squash with Parmesan and Sage gratin is the recipe I chose nothing but know the new pans Bra Infinity. It was at an event that BRA convened for a small group of guests, bloggers United by the passion for cooking and we were lucky to try...

Cornish pasty. Cornish pasty

30 Oct, 2015

These Cornualles pies persecute me for many years. When I went to study the summers in England already enjoyed much of its bakeries, which is hiding in my opinion, some of the best examples of British cuisine. Weekends...

Pasta with mortadella, pistachios and cognac. Pasta della mamma

16 Oct, 2015

This recipe for pasta with mortadella, pistachios and cognac fell in love from the first time I tried it. One autumn day it rained and we fancied house. There comes a time of year that I love. Autumn makes us take more account of daylight hours, we changed the closet ...