Cocina española Archivos - Page 78 of 90

Partridge: home made pate with extra virgin olive oil

22 May, 2015

This recipe of Partridge in the form of pate home with extra virgin olive oil, is another reminder of my childhood and especially is another memory of my grandmother. In my family we are all very devoted to the Venerable sister Monica, a process of beatification to religious...

Easy desserts. Lemon-meringue pie

18 May, 2015

Within easy desserts, this lemon-meringue pie is one of my favorite and the favorite of my sister. It is a cake of English origin that is made with lemon curd. The curd are some creams of fruit that can be made with mango, limes, raspberries, strawberries,...

Desserts | Custard with Herb lemon (lemongrass)

4 May, 2015

Well as with this recipe for homemade desserts a custard with lemon grass. We have a winner for the draw for Le Creuset on the third anniversary of Loleta. It is of... Presto! Presto! Patricia Maireles, who left the comment No. 201, and fulfilled all...

Chocolate cake | With cookies, vanilla cream and brown butter.

27 Apr, 2015

This cake chocolate that I bring you today I did for Friday, day of the Saint of my mother and my own, and one of the most celebrated days in my family, where the day of the Saint, as in Andalusia, is always important. And although the cake is not of...

Vegetable Lasagna | #DaElPaso

8 Apr, 2015

A growing taste for healthy, homemade food and taking time to take care, as with this vegetable lasagna that I bring today is established between us. Some time ago I noticed that dairy sat me down at night regularly. I am very ratona and I love the ...

Traditional French toast | With cinnamon and sugar

25 Mar, 2015

The traditional French toast are one of the most typical of lent and Easter sweets, although there are some pastry shops where can I buy them year-round. However, in its origin is preparing to relieve the pain of women giving birth (XV)...