Cocina española Archivos - Page 68 of 90

Mantecados from oil of oliva with yuzu with cardamom and vanilla.

6 Dec, 2016

Nothing can like me more than these cookies of olive oil with yuzu with cardamom and vanilla sitting on the couch with a cup of hot chocolate and a good book listening to music. They are those moments that return me the smile to the face. The house smelling to Christmas, to...

Easy Orange gluten free cake. Perfect all year round

4 Nov, 2016

Today touches Baba easy of oranges without gluten. Many of you I write asking that make recipes without gluten because you cost find recipes that are really rich, or simply because you want that you prepare some. So today I share with you...

Macaroni with mushrooms and caramelized onions

21 Oct, 2016

Today I am happy to bring you these macaroni with mushrooms and caramelized onions. Besides being a recipe of 10, is that I'm here to introduce you to a new collaboration with Staub Loleta, a French brand of tableware of cast iron and ceramics that got me...

Roast chicken with chestnuts and apples. Precious colors

18 Oct, 2016

This rich roast chicken with chestnuts and apples today places such as autumn colors on my table. And it is that we are already in the autumn, and I took my first roasted chestnuts. Nothing more arrive from the College, my son wanted to snack it instead of the glass of milk with cookies...

Sugar arbequina oil Madeleines. Tradition at your table

20 Sep, 2016

Estas magdalenas de aceite arbequina con azúcar se hacen en casa desde siempre. Y es que pasé una infancia muy feliz en la que el campo siempre estuvo muy presente. El Chinche, el cortijo que mis abuelos tenían en Martos (Jaén) fue el culpable de una infancia...

Tuna in pickled sauce

8 Sep, 2016

Thousand years ago that I wanted to make this pretty soused. Those who know me know that I love the pickles, are meat, fish, shellfish or whatever. I love them. I adore its aroma and its acidity. One of the best things that Loleta to brought into my life also...