Cocina española Archivos - Page 66 of 90

How to make beet risotto. Recipe with Michelin star

7 May, 2017

Today I teach you how to make this risotto with beets that you'll be surprised just as it did with me. The first time I took it was José Carlos García, in Malaga Michelin star chef's restaurant. It was one of the dishes of their tasting menu and I was...

Oil extra virgin olive and strawberry cake

21 Apr, 2017

This sponge cake with strawberries extra virgin olive oil is the ideal now that we are in full season of strawberries. The first time I prepared it was for an excursion to the field with my friends. We were a lot and I wanted to bring something to accompany the coffee. I thought in...

Veal with pasta Stroganoff (or Stroganov)

19 Apr, 2017

The Stroganoff is a recipe of veal cut into cubes or strips (as I prefer it), and accompanied with mushrooms, onions and a rich sauce that is made with cream or sour cream, and served over rice or, like me I have done, over pasta. What more I have...

Apple fritters with vanilla and icing sugar

9 Apr, 2017

These Apple fritters have become favorites of my son, and that you don't like with cooked fruit desserts, but it is that these are not noticed. already you suit some time ago other savoury fritters but these sweets are the most. I tried them first...

The best cod Pil-Pil. Cod in EVOO with garlic confit

23 mar, 2017

At home always is to finish the cod Pil-Pil. It is one of the Kings when it comes the time of waking. They will tell you that the sauce is very difficult, but it is not true. Pil-Pil cod is very typical in Bilbao. It is based on a confit of garlic and the Cod...

Chicken Baked with potatoes. Roasted Butterflied Chicken

20 mar, 2017

Chicken Baked with potatoes a classic but this time bring you it different and you'll love. At home, we eat much chicken. It is a lean meat, fat and very versatile that it allows to prepare it in many different ways and that makes it not look that we eat the same...