Ham chocolates. The aperitif of Isasaweis for this Christmas
These ham bonbons are the recipe that my friend Isa (Isasaweis) chose to prepare in Santander a few weeks ago when we were together at Santander Foodie, a congress that brings together many people around gastronomy, food and cuisine. Already the year...
Grana Padano Cheese Panna Cotta
This is the cheese panna cotta that my son taught me many years ago. It is the first dessert that Javi learned to make when he was only 8 years old. She had made communion and asked for "a cooking course for adults" as a gift and she was there for 1 week cooking...
Dauphinois potato gratin. Christmas potatoes at Oleta's house
If we talk about potato gratin in my house, we talk about Christmas because it is a dish that is never missing. Very easy to prepare and very successful, it is a dish that takes all the good things of what is made at home with love, of the unhurried but uncomplicated kitchen and of the kitchen...
Easy chocolate truffles. Perfect to give as a gift to whoever you want
These chocolate truffles are the star of this Christmas at home, and one of the things I like the most at this time of year is to give sweets. As they can be frozen, you can also prepare them now and serve them after dinner in the coming days or you would give them as a gift.
Wine and orange doughnuts. Christmas is here
These wine and orange doughnuts are the ones with which this year we inaugurate Christmas at home. And they have reminded me of our Christmas as children when my grandmother Magdalena ordered all the Christmas sweets in the Convent of the nuns of Bethlehem in...Languages
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