Café Dalgona is without a doubt the most famous café on Instagram and the rest of the Social Networks.

I had NOT heard of it until one afternoon I saw my son prepare him with soluble coffee decaffeinated. I asked him and he showed me a lot of videos about him.

It soon became our rite every afternoon. But after a few days I realized that I wanted a cold, chocolatey version a lot more, so we got to work and ended up with this recipe that I hope you like as much as I do.


For coffee foam:

  • 90ml water
  • 3 teaspoons soluble coffee
  • 3 teaspoons icing sugar

For whipped cream

  • 200ml very cold liquid cream
  • 1 tablespoon sugar

For chocolate

  • 1 handful minced hue
  • 2 tablespoons cocoa or cola-cao or chocolate powder
  • 150 ml milk
  • 1 tablespoon sugar, syrup or honey


In a bowl mix the coffee, water and icing sugar with an electric stirrer or sticks, mix until a consistent foam.

If we do it in thermomix, mix 2 minutes without temperature at speed 4. Remove the foam and set aside in a bowl

In a bowl mix the cream with the sugar with the help of electric rods until you get a soft cream but not too firm. Book.

If we do it in thermomix, beat 1 minute at speed 3. Remove the cream and set aside in a bowl.

Mix the milk with the cocoa without clumping left. Add a tablespoon of syrup (or your favorite sweetener) and mix well.

If we do it in thermomix, put the milk, in sweetener and cocoa and mix 20 seconds at speed 4.

On a glass put the ice. Dump two chocolate fingers, on top tablespoons of whipped cream and finish with the coffee foam. Sprinkle with a little cocoa powder. Enjoy your moment!

Tips and Tricks

  • The cream can be mounted beforehand.
  • Use vanilla ice cream instead of whipped cream
  • Difficulty: easy
  • Preparation time: 5 minutes
  • Rations 2

Use of cookies

This web site uses cookies so that you have the best user experience. If you continue browsing you are giving your consent for the acceptance of the aforementioned cookies and the acceptance of our cookies policyClick the link for more information.

Cookies notice

Pin It on Pinterest