Capon stuffed with gratin of sweet potatoes, and sauteed nuts

Capon stuffed with gratin of sweet potatoes, and sauteed nuts

This capon stuffed with truffles and mousse's duck with a gratin of sweet potatoes is going to become the best of your table this holiday season. Not only because is delicious, but because not going to have that be hours in the kitchen to prepare it. At home Christmas are sacred...
Lentils with cotequino recipe. The Italian tradition

Lentils with cotequino recipe. The Italian tradition

This recipe of lentils of year new, are some lentils with vegetables and that represent the dinner traditional of them Italian the night's end of year. And is that in Italy, when comes the night of end of year, and take these rich lentil. There is who takes them in the...
Panettone express and very easy. Mini panettones

Panettone express and very easy. Mini panettones

This Panettone express that I prepared in version mini panettones is very easy, and is going to be your salvation whenever you want eat you a snack of this sweet, and that not can devote you two days to develop the traditional panettone Milanese (that also have...)
Beef Bourguignon

Beef Bourguignon

The Boeuf Bourguignon is a stew favorite of my son. It is a dish that comes from the French region of Burgundy and it must be both the beef and wine. A kitchen to simmer with wine, vegetables and herbs make this a super strong dish. The...
Mantecados from oil of oliva with yuzu with cardamom and vanilla.

Mantecados from oil of oliva with yuzu with cardamom and vanilla.

Nothing can like me more than these cookies of olive oil with yuzu with cardamom and vanilla sitting on the couch with a cup of hot chocolate and a good book listening to music. They are those moments that return me the smile to the face. The house smelling to Christmas, to...
Fish & seafood balls in coconut sauce. The pleasure of travelling

Fish & seafood balls in coconut sauce. The pleasure of travelling

Today I bring these meatballs of fish and seafood in sauce of coconut newly arrival of Sri Lanka and with many ganas of cooking. The trip has been completely unforgettable and is another rather than is is already in my backpack for always. I have already told many times that...

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