Chocolate cheesecake. The ingredient of happiness

Chocolate cheesecake. The ingredient of happiness

Esta tarta de queso de chocolate es la mejor tarta de queso que he hecho este año. Es cremosa, con un sabor delicioso a chocolate y además solo necesitas una cuchara de madera y un bol para que te salga perfecta. Ingredientes 500 ml de nata para montar 250 g de...
Prawn curry with coconut milk

Prawn curry with coconut milk

This shrimp curry with coconut milk is the best. There are foods that transport you to another place when you prepare them and that happens to me with this curry that I love to serve with basmati rice and that will take you very far without leaving home. The best thing is that you can...
Strogonoff. The most tender meat from Russia

Strogonoff. The most tender meat from Russia

This strogonoff is one of my favorite meat recipes. If you want a tender meat recipe with a lot of flavor from the rich, this is your recipe. Its origin is French and it is named after the count for whom it was created in a cooking contest in St. Petersburg....
Cod with tomato and basil

Cod with tomato and basil

This cod with tomato easy and fast is going to happen to be one of your easy recipes is that with a little extra help you prepare it in a very short time and however you will be like a Cook's life. And I'm going to give my secret to make that the...
Meatballs in almond sauce. The meatball of El Refectorium

Meatballs in almond sauce. The meatball of El Refectorium

Ingredients For the meatballs 1 kg minced meat 1/2 pork and 1/2 beef double-boiled 1/2 teaspoon ground nutmeg 1/4 teaspoonfreshly ground black pepper €0.05 1/2 teaspoon salt 1 egg 1 tablespoon chopped fresh parsley 2 teaspoon
Mussels with curry. Home favorites

Mussels with curry. Home favorites

These curried mussels are one of the favorite dishes at home. I declare myself an unconditional fan of mussels, whether fresh or canned. I love them in all their versions but this one with curry is my weakness. The word curry comes from India, and despite the...

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