Rice with shrimp and vegetables. The perfect one to prepare at home

This rice with shrimp and vegetables is the perfect recipe to succeed at home when you feel like making an easy, delicious rice that always comes out the first time.

You just need to be patient enough to prepare the ingredients in advance and then everything will be seamless. Fiance. Let's get to it!

Ingredients

For the salmorreta

• 2 cloves of garlic
• 50 ml oil
• 250 g crushed tomato
• 1 teaspoon paprika

For shrimp oil

• 100 ml oil
• the heads of the shrimp

For rice

• 12 Gambones
• 1 clean squid, chopped
• 400 g of rice
• 2 times and a little more the volume of rice of fish broth (the easiest thing is to take a glass or bowl and measure the rice with the same container that we will later measure the broth)

For the frit

• 1 very chopped garlic clove
• ½ finely chopped leek
• 1 bunch of fresh garlic, finely chopped
• 1 zucchini cut into small squares
• Some saffron
• ½ glass of white wine
• 1 teaspoon sweet paprika
• 4 tablespoons grated natural tomato

For the Aioli

• 200 ml olive oil
• 1 egg
• a pinch of salt
• half a teaspoon white wine vinegar
• 1 clove of garlic

Directions

For the salmorreta, sauté everything until it is very thick (it should be almost like a paste).

We peel the shrimp. We reserve 8 whole shrimps and chop the rest.

For the shrimp oil, in a saucepan, let the shrimp heads confit in the oil over low heat for 10 minutes. We sneak.

In the paella with the shrimp oil, sauté half a clove of chopped garlic with the vegetables. When they are ready, remove them to the edges and add the chopped squid.

Once ready, make a well in the center and add the paprika, crushed tomato and salmorreta. We let it fry well.

We add the saffron diluted in the white wine. We stir a few times and add the rice. Sauté over medium-low heat for 5 minutes. We then add the very hot broth. Adjust the salt and let it cook over medium-low heat.

When the broth has almost evaporated, turn off the heat. We distribute the chopped shrimp and a chopped garlic. We place the whole shrimp in the center. We cover with aluminum foil and let it rest for 5 minutes.

While we prepare an aioli with all the ingredients. We decorate with a little aioli and enjoy!

Tips and Tricks

• Prepare all the vegetables and the salmorreta in advance so that everything will be easier and faster later
• Difficulty: easy
• Preparation time: 45 minutes
• Servings: 5