Blog Archivos - Page 37 of 164

Carrot donuts in 5 minutes gluten-free and lactose-free. Vero donuts are salulables, easy and very rich

16 Aug, 2022

These carrot donuts you are going to repeat them again and again, The recipe I have borrowed from my friend Vero from @oh.mamiblue and they are gluten-free and lactose-free donuts that are prepared in the micro and that still have all the flavor and a soft texture that you will not ...

Chicken meatballs in creamy mushroom sauce with white wine

26 Jul, 2022

These chicken dumplings are a dish that we repeat a lot in Cas, either summer or winter because they are very simple to prepare, they are delicious and freeze very well. So when I prepare them I try to make twice the amount to over, because otherwise...

Banana ice cream banofee. With the richest toffee caramel sauce in the world

21 Jul, 2022

This banofee banana ice cream has become a must this summer. The banofee cake is one of Juanje's favorites. That combination of fruit and caramel with cream makes it have its right measure of sweetness and a lot of flavor, so this year I have decided...

Homemade lemonade poles without sugar

7 Jul, 2022

Ingredients 250 ml of lemon juice 600 ml of water 1 sprig of basil 200 g of erythritol or sugar or 5 tablespoons of honey or syrup (the amount will depend on whether you like more or less sweet) We put the lemons in soak in hot water for a few minutes. Like this...

Sandwich de tacos

5 Jul, 2022

This Taos sandwich is the perfect novelty to accompany you on the beach, picnic in the countryside or to drink at home so richly. You can leave it prepared and take it away, or it can be a perfect dinner with a movie. You just have to give it a heat stroke and voila! ...

Rigatoni stuffed with ricotta and foie gras with the richest Bolognese sauce in the world

4 Jul, 2022

These rigatoni stuffed with tricota and foie are inspired by Dani García's recipe. He stuffs them with roast chicken and I preferred to prepare a Bolognese sauce to accompany the creaminess of the filling. Needless to say, these same sauces can be used in...