Loleta, Autor en Loleta - Page 84 of 118

Xian: an ancient army of terracotta soldiers

24 Sep, 2014

My first trip to Asia was China. It seemed the ideal place to start me with that continent that attracted me so much, since smaller and I was right. Of all the places that I met on that first trip, which I enjoyed along with Shanghai probably was Xian...

Fig Jam. Home-made for you

22 Sep, 2014

I must admit that this Fig Jam and jams with my weakness of loses. I love to make jams at the end of the season. When the fruit is cheaper and is at that moment that I made the first time my fig jam. I always do much...

Genoese pesto risotto. Green love you green

19 Sep, 2014

Pesto is a typical sauce originating in the region of Liguria (its capital is Genoa, hence it is known as Genovese pesto) in Italy. Its main ingredient is Basil. Normally also grind pine nuts and garlic, all spiced with Parmesan cheese and...

Presentation of the Cordoba Caliphate Gourmet

18 Sep, 2014

Last Monday I had the pleasure of attending the presentation of one of the most important gastronomic events which will take place from the 27th to September 29 in Cordoba. It's Córdoba Caliphate Gourmet, and held in the restaurant of Jose Carlos...

José Carlos García restaurant. An oasis in paradise

17 Sep, 2014

It is always a good time to speak of the restaurant by Jose Carlos García. There are many restaurants that remain in your memory forever, but few do it for being perfect in all its facets. Today I'll say one that is so perfect, at least for...

Genovese pesto. The sauce that makes magic in your table

15 Sep, 2014

Pesto is a typical sauce originating in the region of Liguria (its capital is Genoa, hence it is known as Genovese pesto) in Italy. Its main ingredient is Basil. Normally also grind pine nuts and garlic, all spiced with Parmesan cheese and...