Loleta, Autor en Loleta - Page 77 of 118

The enchanted city. The rocks of the basin

14 jan, 2015

I have visited basin several times throughout my life and I've always been very well. The first thing that you can not miss if you visit the province is the enchanted city. Located on the mountainous area of Cuenca, is a natural landscape of rock formations and with...

Cheese and pumpkin cake

12 jan, 2015

They are well over Christmas and plays back to the routine. To cushion the blow, we're back with a delicious cake. Today we make the boycott of the diet and give ourselves a treat with this fantastic cheesecake. In addition, as you can imagine, I have been super happy...

loleta. life, market & cooking en canal cocina

8 jan, 2015

We have here the channel kitchen of bloggers cooks program! Already premiered the program than on the appointment as best Blog of kitchen 2013 (category gold) granted us Canal Cocina. With this it opens the new season (and van four) of the...

Petit ecolier of almonds. The school cookies

2 Jan, 2015

I think most do recipes that remind me of my childhood. It is not that others not put them affection, that you know that I put a lot, but it is especially fun to make them, as when I did the tigreton that both amused me to prepare my child for me. TO...

Pears Stuffed with foie gras

29 Dec, 2014

This recipe for Pears Stuffed with foie gras is a very complete, especially as the new year's Eve dinner, which we have just around the corner. It's an Italian recipe of the Treviso. A friend was traveling in Italy many years ago and when...

Christmas roscon. My version of Ibán Yarza

26 Dec, 2014

The Christmas Roscón that I bring you is the result of a very cool idea that Consum has proposed to me, a supermarket chain that is supporting the usual cuisine and traditions. It is a campaign of the Roscón de Reyes where they also bet because...