Loleta, Autor en Loleta - Page 50 of 118

Sugar arbequina oil Madeleines. Tradition at your table

20 Sep, 2016

Estas magdalenas de aceite arbequina con azúcar se hacen en casa desde siempre. Y es que pasé una infancia muy feliz en la que el campo siempre estuvo muy presente. El Chinche, el cortijo que mis abuelos tenían en Martos (Jaén) fue el culpable de una infancia...

Cous Cous of chicken with vegetables. Morocco in your table

15 Sep, 2016

This Cous Cous of chicken with vegetables is an of those meals that I love but that me cuesta work eat out of House unless the restaurant is of height since normally it prepared with lamb, and the Lamb, not is an of my passions. The true cous cous...

Puebla de Sanabria. The most beautiful villages of Spain I

9 Sep, 2016

We arrived at Puebla de Sanabria, one of the most beautiful villages in Spain, in our path towards Galicia (part of the Camino de Santiago). We thought stop half-way, near Madrid, but a conversation with my friend Pilar Martín Val and her husband Nacho above...

Tuna in pickled sauce

8 Sep, 2016

Thousand years ago that I wanted to make this pretty soused. Those who know me know that I love the pickles, are meat, fish, shellfish or whatever. I love them. I adore its aroma and its acidity. One of the best things that Loleta to brought into my life also...

Cheese cake without oven Basil with lime and strawberries

2 Sep, 2016

This cake of cheese without oven to the Basil with lima and strawberries is perfect for sharing and not need oven. Many of you I write asking for recipes that not need oven, and although I not could live without the mine, today I bring you estaTarta of cheese without oven, a...

The best patatas bravas

30 Aug, 2016

These are best patatas bravas I have ever tasted in my life and always a guaranteed success. We make them at home following this recipe that my husband decided to make a day having cravings for spicy potatoes and I was busy on other tasks. We had been eating...