Ham chocolates. The aperitif of Isasaweis for this Christmas

Ham chocolates. The aperitif of Isasaweis for this Christmas

These ham bonbons are the recipe that my friend Isa (Isasaweis) chose to prepare in Santander a few weeks ago when we were together at Santander Foodie, a congress that brings together many people around gastronomy, food and cuisine. Already the year...
Risotto cacio e pepe. The Roman Sauce That Stole Our Hearts

Risotto cacio e pepe. The Roman Sauce That Stole Our Hearts

Risotto cacio e pepe. This is the sauce we learned one morning in Rome in one of those plans that I love to organize on every family trip. For me, traveling is not only an opportunity to get to know new places. It is also a perfect opportunity to convivial, to enjoy...
Zucchini fingers with tzachiki sauce. Sticks made in air fryer

Zucchini fingers with tzachiki sauce. Sticks made in air fryer

These zucchini fingers are the perfect way to eat zucchini for a snack or light meal. Accompanied by tzaxiki sauce they are delicious but you can also accompany them with tomato sauce and you will love them. I have prepared them from zucchini but...
Eggplant stuffed with tuna. The best in the world

Eggplant stuffed with tuna. The best in the world

These eggplants stuffed with tuna are an easy, healthy and very rich way to eat eggplants. An original way of eating eggplants that mine have loved. When I said they were eggplants stuffed with tuna they fell apart: eggplants with...
Extra crispy roasted potatoes

Extra crispy roasted potatoes

These are the most original and rich potatoes that I have tasted in a long time and so easy that we make them a lot at home. You only need potatoes, an oven-safe container and some grated cheese. The rest is done by the oven for us. And to top it off...

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