Brioche without kneading. Perfect for torrijas and for everything you want
The brioche is a bun that has its origin in Normandy / (France) and that is a bread with a butter base that makes it completely different in flavor and texture to a traditional bread. There are lots of brioche recipes but this one that I bring you today has a...
Dauphinois potato gratin. Christmas potatoes at Oleta's house
If we talk about potato gratin in my house, we talk about Christmas because it is a dish that is never missing. Very easy to prepare and very successful, it is a dish that takes all the good things of what is made at home with love, of the unhurried but uncomplicated kitchen and of the kitchen...
Ravioli with pear sauce and gorgonzola. The perfect dip for special occasions
These ravioli with pear sauce and gorgonzola are Javi's favorite. Any pasta you prepare, you like it even more if it has this sauce, and it is elegant, tasty and original at the same time. I'm one of those who lives convinced that I was a mouse in another life and that because...
Risotto cacio e pepe. The Roman Sauce That Stole Our Hearts
Risotto cacio e pepe. This is the sauce we learned one morning in Rome in one of those plans that I love to organize on every family trip. For me, traveling is not only an opportunity to get to know new places. It is also a perfect opportunity to convivial, to enjoy...
The tiramisu that made me fall in love with Italy forever. My favorite
This tiramisu was the one that conquered my heart more than 20 years ago. How a city can change based on the time and weather you arrive. Our first encounter with Rome was a bland night that resulted in 8 days of sun, light and art throughout...Languages
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