Hummus trio: beetroot, avocado and roasted pepper

Hummus trio: beetroot, avocado and roasted pepper

16 Sep, 2019

This trio of hummus is present at almost every home meeting. whether formal or informal, hummus is perfect as a starter or as a salad accompaniment. Even as an accompaniment to fish and meat, such as roast chicken, it's delicious. In this...
Candied cherry tomatoes. Bruschetta caprese

Candied cherry tomatoes. Bruschetta caprese

11 Sep, 2019

These candied cherry tomatoes I prepared for Javi's birthday. They accompanied some piadins that I put on an appetizer and they flew practically. They are sweet tomatoes, caramelized almost with oil, vinegar and sugar and that are perfect in salads,...
Lasagna bolognese. Italian tradition of old

Lasagna bolognese. Italian tradition of old

3 Sep, 2019

This Bolognese lasagna is my favorite in my house. Made with its cooking time of bolognese but above all of the bechamel. What characterizes this pasta dish is that it is made from layers that alternate the filling with the paste. The lasagna can be filled with...
Porra antequerana. It tastes like fair

Porra antequerana. It tastes like fair

13 Aug, 2019

Porra antequerana is one of the dishes that reminds me of summer, Málaga and fair. It is a dish that is made in thousand versions, which depend on the person who prepared it. and this Club today, is not the authentic version, neither the true nor the only just that...

Pin It on Pinterest