Últimos posts Archivos - Page 70 of 135

Cuban mojo tacos: in slow pot, with oven or in espresso

19 Nov, 2019

These Cuban mojo tacos may well be one of the snacks you like the most this Christmas. They serve the same for an afternoon of football as a starter of one of your celebratory meals and what I do assure you is that they are absolutely delicious. They are...

Chocolate brownie. The authentic American

14 Nov, 2019

I learned this chocolate brownie on my first trip to the US when I was only 15... my mother! and since then I haven't changed it one iota because It seems to me, simply perfect. It is made with hazelnuts, which is as usual the...

Fricandó de veal with mushrooms and foie gras

12 Nov, 2019

This beef fricandó with mushrooms and foie is my version of one of the dishes that we prepared together with the Torres brothers at the event #NoMasDramasenlaCocina with Kitchen with Bra. BRA organized a very special event in the restaurant "Cocina Hermanos Torres" ,...

Pumpkin and chocolate cookies. Look for the three differences.

4 Nov, 2019

These pumpkin and chocolate cookies have been the highlight of this pumpkin season. Every year I try to bring you a recipe with pumpkin different from what we are used to seeing and these cookies I think have succeeded. The first difference...

Scotland and Speyside Castles

2 Nov, 2019

Our route through Speyside and Invernes Shire starts at Aberdeen, the northernmost Scottish airport with international connections. From Madrid we do not find direct flight with good schedules, so as I always looked for the best options on skyscanner....

Penne alla disgraziata version Loleta. The result of a challenge.

29 Oct, 2019

This recipe of penne alla disgraziata with my own touch, is the result of the challenge to which Pasta Garofalo has invited me. This brand of hard grain paste is one of my favorites. It also has the guarantee of the certification of protected origin IGP and are committed to...