Últimos posts Archivos - Page 43 of 135

Crispy chicken wings with honey barbecue sauce and yogurt and mint sauce

22 Feb, 2022

These crispy chicken wings are my son's favorites because they're delicious and mine because they're so easy to prepare. The secret is a handful of idos that we crush finely. To do this I always use my grandmother's coffee grinder that puts the...

Orange madeleines. The perfect recipe from Monsieur Robouchon

17 Feb, 2022

These orange madeleines are my adaptation of an incredible recipe that I made many years ago and that is from Joël Robouchon himself, one of the best French chefs in the history of French cuisine and who has some sublime recipes, and although it seems ...

Lentils with my mother's chorizo. The lentils of a lifetime

1 Feb, 2022

Today I bring you braised lentils from my mother, because here we are still dragging some kilo of Christmas so we continue in a healthy way to more than we can. They do not carry meat or fat but they do have all the flavor of traditional chup-chup. And it is that today you...

Brownie in pan. The juiciest and most authentic brownie without oven and also gluten-free

26 Jan, 2022

This chocolate brownie without an oven comes to stay in your house because you can do it at home if you do not have an oven but also when you are camping, on vacation in a rural house or anywhere where you can make fire and do not have or want to use the oven....

Potato waffles. Perfect to take advantage of the remains of the fridge

25 Jan, 2022

These potato waffles are the most fun way I've found to take advantage of the remains of cooked or roasted potatoes A recipe for use that you will love. It is true that in the kitchen the presentation does a lot. We could do with these same...

Magic lemon cake. The magic of three cakes in one

20 Jan, 2022

Este pastel mágico está en la lista de mis pasteles de limón favoritos hace ya tiempo, pero nunca os lo había traído hasta ahora. Se llama pastel mágico porque es una receta tres en uno y es que como resultado de una única receta tendrás una textura a bizcocho, otra...