This cheesecake in 1 minute is the easiest dessert I have ever prepared and probably the easiest too.
With very easy ingredients you can make a dessert so rich. It is obviously not a cheese treat to use and you will have to take it almost instantly, but it is delicious and is a super solution to an improvised dessert for which you will not have to wait more than 1 minute.
Here it has been a success so I hope you like it as much as we do.
You can watch the video by clicking here
Ingredients
- 75 g cream cheese (mine light)
- 1 egg
- 1 teaspoon sweetener: erythritol, brown sugar, white sugar or honey
- 1/4 teaspoon vanilla or your favorite spices
Directions
In a small bowl, mix all the ingredients until you get a smooth cream.
Put in the microwave 1 minute at maximum power (mine has 800w, if yours has less you will need a few seconds more)
Unmold and decorate with a little strawberry jam and some red fruits
Tips and Tricks
- I prefer to make twice the amount by doubling everything so you will need 2 minutes and depending on your microwave the same a few seconds more
- According to your taste you still need a little more sweetener, but if you put jam the result is perfect
- You can decorate with what you like
- Difficulty: easy
- Preparation time: 3 minutes
- Rations: 1
Que ganas de tarta de queso, tiene una pinta deliciosa 😋
Está riquísima, ya verás
Gracias, por sus excelentes recetas!
Un saludo desde Concepción Chile 🌻
Un abrazo para Chile, Liliam y muchas gracias por escribir
Incredible! How long can you wait since q is done to eat?
Hi Mariana,
As soon as it is not so hot you can eat it if problem.
Thanks for writing. A hug and happy day
Gracias, por sus excelentes recetas!
Un saludo desde Concepción Chile 🌻
Pues un beso grande para Chile
Hola Lola una consulta, yo no tengo microondas se puede en horno convencional? Y cuanto tardaría? Gracias y felicitaciones por tu trabajo maravilloso 👏
Hola Analia, mil gracias por tus palabras. NO imaginas lo que suponen. Respecto a la tartita calculo que necesitarás unos 15 minutos a la misma temperatura pero tendrás que ir probando porque no la he hecho nunca. Beso enorme y gracias por estar por aquí conmigo