Spaghetti with pumpkin and sage. The taste of Italian autumn

Spaghetti with pumpkin and sage. The taste of Italian autumn

These spaghetti with pumpkin and sage have conquered us this autumn. It is true that sage is not an herb that we use very commonly in our kitchen, but it is one of the ones that leaves the most mark on you when you travel to Italy. There the sage with pumpkin, with...
Lemon chicken fricasé. Easy recipe for lemon marinated chicken

Lemon chicken fricasé. Easy recipe for lemon marinated chicken

This lemon chicken fricasé is another chicken recipe of those that I love to repeat at home. It is easy, very economical and also a very healthy way to eat chicken And is that we continue with the recipes that I am going to prepare with the Fresh & Save kit of...
Beans with chicken and tomato sauce. Easy, rich and super healthy

Beans with chicken and tomato sauce. Easy, rich and super healthy

These beans with chicken and tomato is one of those recipes like so many others that arise from what is in the fridge and then stay forever in my kitchen. I love traditional legumes, those that are taken with a spoon in a traditional way, but I recognize...
The Ist of Skye. Scotland

The Ist of Skye. Scotland

22 November 2019 The Isle of Skye is one of those places that has taken part of my soul forever. A place with lovely people, where time seems to stand up and where forgetting everything is as easy as putting on shoes. We got to sleep...
Potato rolls. Perfect for any occasion

Potato rolls. Perfect for any occasion

These potato buns have become a landline at home. Same for bringing snacks to the beach or countryside as it is to watch a movie in front of a burger. Today I bring it to you in tribute to all the parents of the world, because this recipe is perfect what...
My grandmother's meatloaf. For any time any day

My grandmother's meatloaf. For any time any day

This meatloaf is a recipe that has been present in my life for as long as I can use reason. My grandmother would make the meatloaf in a casing as a cold cut, and then simmer it for hours to make it juicy and very soft. But then my...

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