Street food y tardes de fútbol Archivos - Page 9 of 16

Gyozas: three ways to make them and the best sauces to accompany them

5 Mar, 2021

Gyozas are stuffed pasta dumplings typical of Japan. When we were there we had the opportunity to try them in many places and prepared differently. At Harajuku Gyoza-r' they taught us that they can eat sui (steamed) or yaki (fried) and can...

Thai chicken curry with noodles

4 Feb, 2021

This Thai chicken curry with noodles is one of the most popular at home. The curries of southern Thailand are characterized by carrying a coconut cream and chillies that make them different from those of for example India. They are not as spicy as a rule and...

My grandmother's meatloaf. For any time any day

28 Jan, 2021

This meatloaf is a recipe that has been present in my life for as long as I can use reason. My grandmother would make the meatloaf in a casing as a cold cut, and then simmer it for hours to make it juicy and very soft. But then my...

Chicken shawarma with Arabic bread. My version of The East Street Food

23 Sep, 2020

Chicken shawarma with Arabic bread is one of the favorite dishes at home on beach and sun days. It is a street specialty of gastronomy in the countries of the Middle East and is based on roast beef, usually lamb. But as always, here you will find...

Dried tomato and basil hummus. Italian Hummus

12 Jul, 2020

This hummus has entered the list of favorites of the aperitif at home and is that the hummus is perfect as a starter or as an accompaniment of salads. Even as an accompaniment to fish and meats, such as roast chicken, it is delicious. You can...

Meatballs of the grandmother with tomato sandwich: Polpette della nonna Al Pomodoro

20 May, 2020

This meatball sandwich with tomato or polpette della nonna al pomodoro, I tried it on my last visit to the eternal city a couple of months ago. It was in the place of Mara Cipriani and Sergio Esposito, Mordi e Vai, ("bite and go") that is located in...