Street food y tardes de fútbol Archivos - Page 5 of 16

Pear and gorgonzola puff pastries. Christmas flowers, the perfect aperitif

14 Dec, 2022

These pear and gongonzola puff pastry will be an appetizer that you will repeat again and again at home throughout the year You can fill these flowers with what you like but pears with blue cheese or gorgonzola are fantastic but you can use the cheese that you like.

Salmon pate with gluten-free crackers. The perfect aperitif for everyone

5 Dec, 2022

This salmon pate is one of my favorite recipes of the whole year but at this time even more because it is very easy to prepare and you can keep it in the fridge for days in perfect condition. It freezes very well and everyone likes it so it is perfect to serve...

Chicken and pumpkin curry. A little bit of India today in my kitchen

8 Nov, 2022

We have already repeated this chicken and pumpkin curry at home several times. It is easy and is so rich that we have fallen in love. Also when I prepare it I make a lot and freeze what we do not eat that day, so I save time, work and energy. It freezes very well and...

Light potato omelette. The taste of the usual omelette without fats

20 Sep, 2022

This healthy potato omelette is perfect to enjoy the potato omelette whenever we feel like it in the easiest and healthiest way you have ever seen. It has all the flavor of the potato omelette but in a healthier version, since the...

Sweet mustard chicken. The best snack with avocado

25 Aug, 2022

This sweet mustard chicken will make you fall in love either in the form of a sandwich or to take it with the same ingredients without the bread. The chicken is macerated in the tastiest and easiest marinade you have ever prepared and that also serves as a sauce for bread or bread.

Sandwich de tacos

5 Jul, 2022

This Taos sandwich is the perfect novelty to accompany you on the beach, picnic in the countryside or to drink at home so richly. You can leave it prepared and take it away, or it can be a perfect dinner with a movie. You just have to give it a heat stroke and voila! ...