Ravioli with Neapolitan sauce. The richest tomato and basil sauce in the world
These ravioli with Neapolitan sauce are one of my favorite pasta dishes. You can use the ravioli that you want, but those that are filled with ricotta go very well with this sauce. Of course the sauce also serves you for another type of pasta but with the...
Seafood fideuá. The best of Sundays at Loleta's house
This seafood fideuá is my favorite in the world. At home on Sundays there is almost always rice or fideuá and Juanje almost always prepares them, not because I do not know, but because Sundays is my day off in the kitchen and I let him roam at ease. I am a lover of...
Campero malagueño. The Malaga sandwich that always falls in love
This is the most popular sandwich in Malaga. in fact only in Malaga you will find it. The first characteristic is the bread that is used: a muffin antequerano, a semi-flat bread, which is perfect for easy filling and eating. The basic ingredients of the...
Falafel with tzatziki sauce. The crunchiest in the world
This Falafel with tzatziki sauce is the crunchiest you're going to try. The trick is in the Grana Padano cheese that I have added both to the dough and especially to the falafel already formed and that makes it extra crunchy and super tasty at the same time. The basic recipe is that of...
Meatballs with tomato. The recipe "della nonna"
These meatballs with express tomato sauce are the most repeated at home in summer. Its color already takes me to summer, to the time of tomatoes, to the color on the plate and the smell of the sea that my summer memories bring me. It is a recipe enriched with a little cheese...Languages
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