Strogonoff. The most tender meat from Russia

Strogonoff. The most tender meat from Russia

This strogonoff is one of my favorite meat recipes. If you want a tender meat recipe with a lot of flavor from the rich, this is your recipe. Its origin is French and it is named after the count for whom it was created in a cooking contest in St. Petersburg....
Cod with tomato and basil

Cod with tomato and basil

This cod with tomato easy and fast is going to happen to be one of your easy recipes is that with a little extra help you prepare it in a very short time and however you will be like a Cook's life. And I'm going to give my secret to make that the...
Meatballs in almond sauce. The meatball of El Refectorium

Meatballs in almond sauce. The meatball of El Refectorium

Ingredients For the meatballs 1 kg minced meat 1/2 pork and 1/2 beef double-boiled 1/2 teaspoon ground nutmeg 1/4 teaspoonfreshly ground black pepper €0.05 1/2 teaspoon salt 1 egg 1 tablespoon chopped fresh parsley 2 teaspoon
Mussels with curry. Home favorites

Mussels with curry. Home favorites

These curried mussels are one of the favorite dishes at home. I declare myself an unconditional fan of mussels, whether fresh or canned. I love them in all their versions but this one with curry is my weakness. The word curry comes from India, and despite the...
Eggs stuffed with salmon with creamed spinach. Lent is here

Eggs stuffed with salmon with creamed spinach. Lent is here

These eggs stuffed with salmon with creamed spinach inaugurate that traditional and delicious cuisine that I like so much and that says so much about us, that of Lent. It seems like yesterday when we were with the roscón and tomorrow is Ash Wednesday, the beginning of...

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