Spaghetti with pumpkin and sage. The taste of Italian autumn

Spaghetti with pumpkin and sage. The taste of Italian autumn

These spaghetti with pumpkin and sage have conquered us this autumn. It is true that sage is not an herb that we use very commonly in our kitchen, but it is one of the ones that leaves the most mark on you when you travel to Italy. There the sage with pumpkin, with...
Baked eggplant with quinoa crisp

Baked eggplant with quinoa crisp

These baked eggplants with quinoa crisp is one of the most successful ways to eat quinoa. It serves as breadcrumbs in the topping but gives it an extra crunchy touch that I love and that works very well. We just started the season that we...
Cheese and garlic rolls with basil. The softest bread

Cheese and garlic rolls with basil. The softest bread

These cheese rolls are a wild card on my table. Whether in this individual format or if we bake it in the form of large, round or rectangular bread, it is a soft bread with very fluffy crumbs perfect for any time. They are very easy to prepare because they almost do not...
Vegetable lasagna. Anything you have in the fridge is worth it.

Vegetable lasagna. Anything you have in the fridge is worth it.

Today we have vegetable lasagna but a different lasagna. Instead of with bechamel I have prepared it with a soft and delicious cream cheese that gives a very rich flavor to the vegetables. It is a perfect recipe for use because we can use all the remains of...
Mexican style gazpacho. The best cold soup of this summer

Mexican style gazpacho. The best cold soup of this summer

Ingredients Gazpacho is probably my favorite cold soup. Its simple ingredients make it a perfect isotonic drink for the hottest days like the ones we have now, and also prevents dehydration thanks to the salts and vitamins that...

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