Salados Archivos - Page 15 of 72

Meatloaf or Cottage pie of bolognese and potatoes. Perfect for the whole family

27 Feb, 2023

This meatloaf or cottage pie has accompanied me at home since I learned how to make it havce for many years there on one of my first study trips in Little Neston, a small village near Wales on the Wirral peninsula in the county of Cheshire (one of the...

Oven-roasted cauliflower with spice mayonnaise and yogurt and pine nut sauce

20 Feb, 2023

This oven-roasted cauliflower is made in 20 minutes and has an incredible flavor and texture and is also suitable for all audiences. With this recipe I have finally managed to burn son eat cauliflower and is that with the sauce, the crunchy texture and the flavor one could believe that...

Cod with cherry tomatoes. Rich fish in just five minutes

14 Feb, 2023

This cod with cherry tomatoes is one of the easiest, fastest and richest ways you will find to prepare cod and you only need 5 minutes to have this recipe ready on your table. It has no fat and is a recipe suitable for...

Salmon and avocado roll with crab

12 Feb, 2023

This salmon and avocado roll with crab is a perfect recipe to take as an aperitif when you feel like it, although it is my proposal for this Valentine's Day. It is very easy and you can freeze it and the mayonnaise gives it a unique touch that you will love. You can do the...

Italian ragout. The most tender meat with all the flavor of tomato

1 Feb, 2023

Without a doubt this Italian ragout is one of my favorite meat stews. Of all the types of ragout that we find in the cuisine of Italy, the best known are the Ragù Bolognesse that is made with minced pork or veal and with which the famous ...

Velouté of artichokes with ham to take away the cold. The best light cream

30 Jan, 2023

This velouté of artichokes with ham has been on the blog for many years but it is the richest you are going to try and above all, it is the way in which my son has always eaten artichokes lining the plate. It is so easy that you will do it again and again, freeze very well and of course...