Ensaladas y verduras Archivos - Page 7 of 15

Lentils with my mother's chorizo. The lentils of a lifetime

1 Feb, 2022

Today I bring you braised lentils from my mother, because here we are still dragging some kilo of Christmas so we continue in a healthy way to more than we can. They do not carry meat or fat but they do have all the flavor of traditional chup-chup. And it is that today you...

Potato waffles. Perfect to take advantage of the remains of the fridge

25 Jan, 2022

These potato waffles are the most fun way I've found to take advantage of the remains of cooked or roasted potatoes A recipe for use that you will love. It is true that in the kitchen the presentation does a lot. We could do with these same...

Cream of roasted vegetables with mustard. To get back to the routine eating rich

11 Jan, 2022

This cream of roasted vegetables with mustard is the first recipe of the year after the roscón de Reyes. It has been a fantastic day within how rare Christmas has become again. And I love to write it because surely when in a season we will read again...

Pasta with mushrooms and sage with crispy ham. A perfect dish for any day

16 Nov, 2021

You're going to love this mushroom pasta dish. At home any time is good to eat pasta, but you know that during the week we try to take care of ourselves to balance the excesses of the weekend. At home any time is good to eat pasta, but you know...

Spaghetti with pumpkin and sage. The taste of Italian autumn

19 Oct, 2021

These spaghetti with pumpkin and sage have conquered us this autumn. It is true that sage is not an herb that we use very commonly in our kitchen, but it is one of the ones that leaves the most mark on you when you travel to Italy. There the sage with pumpkin, with...

Baked eggplant with quinoa crisp

30 Sep, 2021

These baked eggplants with quinoa crisp is one of the most successful ways to eat quinoa. It serves as breadcrumbs in the topping but gives it an extra crunchy touch that I love and that works very well. We just started the season that we...