Octopus and avocado tartare with gazpacho sauce

Octopus and avocado tartare with gazpacho sauce

This octopus and avocado tartare with gazpacho sauce has become loleta's most sought-after dish this summer. In addition to being very easy to prepare it is very complete, rich and healthy and serves you for any meal or dinner. The secret is to...
Dried tomato and basil hummus. Italian Hummus

Dried tomato and basil hummus. Italian Hummus

This hummus has entered the list of favorites of the aperitif at home and is that the hummus is perfect as a starter or as an accompaniment of salads. Even as an accompaniment to fish and meats, such as roast chicken, it is delicious. You can...
Stuffed zucchini moruna

Stuffed zucchini moruna

I love these moruna stuffed courgettes. They come from some stuffed courgettes that were made in my house with tomato and that I decided to modify using ras-el-hanout, pistachios and raisins, and a spicy touch with Sriracha. I assure you that if you follow in the footsteps...
Crab tartare and avocado mousse cups

Crab tartare and avocado mousse cups

These crab and avocado cups are going to be my new recipe to introduce you to this summer season's fesquita recipes that we already have around the corner. They are a fantastic option to prepare in the form of crab tartare seasoned with a touch...
Quesadillas with homemade tortillas.

Quesadillas with homemade tortillas.

Chicken quesadillas. That's what comes to mind when I think of a fast and uncomplicated dinner or meal, easy but rich and that I can adapt to all palates. They are the result of the live that we did yesterday on Instagram Irene de @come.vive.viaja and...
Zucchini and parmesan cream

Zucchini and parmesan cream

Today we prepare a tasty cream of courgettes and parmesan that will become one of your favorites. This zucchini and parmesan cream is going to save me this week. When we thought that spring had arrived you are surprised by the cold this has come and...

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